INGREDIENTS
6
slices Bacon, crisp cooked
24 oz
Brussels sprouts
2/3 cup
Cherries, dried
1
Lemon
1
Orange, small
1 tsp
Orange, zest
1 cup
Red onion
2 tbsp
Shallots
2 tsp
Thyme, fresh
1 cup
Citrus vinaigrette
1 tsp
Mustard, yellow
1
Sea salt and pepper
3/4 cup
Avocado or olive oil
2/3 cup
Almonds, toasted
4 oz
Goat cheese