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Brussels Sprouts Salad with Citrus Vinaigrette

The Real Food Dietitians
  • 15 minutes
  • Serves 10

INGREDIENTS

6

slices Bacon, crisp cooked

24 oz

Brussels sprouts

2/3 cup

Cherries, dried

1

Lemon

1

Orange, small

1 tsp

Orange, zest

1 cup

Red onion

2 tbsp

Shallots

2 tsp

Thyme, fresh

1 cup

Citrus vinaigrette

1 tsp

Mustard, yellow

1

Sea salt and pepper

3/4 cup

Avocado or olive oil

2/3 cup

Almonds, toasted

4 oz

Goat cheese