INGREDIENTS
1 lb
Ground beef
1/2 tsp
Chipotle pepper, ground
2 tbsp
Cilantro
1 tsp
Garlic powder
4 oz
Green chilis
1/2
Onion
2 tbsp
Tomatoes
3 cups
Egg whites
3/8 cup
Black olive
3/8 cup
Green olive
1 tsp
Chili powder
1/4 cup
Enchilada sauce
• 1/2 avocodo, diced