INGREDIENTS
1 1/2 lb
Shrimp, raw
8
Baby bok choy, stem
1
Bell pepper
1 cup
Broccoli florets
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Onion
1
Zucchini
1/4 cup
Chicken stock
1
Sea salt and freshly ground black pepper
2 tbsp
Coconut oil
2 tbsp
White wine vinegar
1/4 cup
Coconut aminos