Raspberry and spinach salad recipe

INGREDIENTS

3 tbsp

olive oil;

2 tbsp

raspberry vinegar;

1/4 cup

fresh raspberries, crushed to a puree;

8 cups

baby spinach;

2 cups

fresh raspberries;

4 tbsp

walnuts, crushed;

1/2

red onion, finely chopped;

kiwis, peeled and sliced;

Sea salt and freshly ground black pepper to taste;