INGREDIENTS
1 tbsp
plus 1 teaspoon kosher salt, divided
6 oz
whole wheat angel hair pasta, whole wheat spaghetti, or similar whole wheat noodles (I recommend DeLallo whole wheat pasta)
4 cloves
garlic
2 cups
grape or cherry tomatoes
1 14 ounce can
quartered artichoke hearts
1 6 ounce can
whole pitted black olives
3 tbsp
good-quality olive oil
1/2 tsp
ground black pepper
1/4
–1/2 teaspoon crushed red pepper flakes
1/4 cup
freshly squeezed lemon juice (about 1 lemon)
1/4 cup
freshly grated Parmesan cheese
1/4 cup
fresh Italian parsley, chopped