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Spring Vegetable Buddha Bowls with Avocado Green Goddess Dressing

Julia
  • 50 minutes
  • Serves 3

INGREDIENTS

1

bunch Asparagus

1

Avocado, large

1

small head Cauliflower

2 tbsp

Chives, fresh

1/2 lb

Fingerling potatoes

1 clove

Garlic

2

Golden beets, medium

2 oz

Greens, mixed

1 cup

Herbs, fresh

1 cup

Peas

1

bunch Radishes

1/2 cup

Watercress

1/4 cup

Lime juice, fresh

2 tsp

Maple syrup, pure

2 cups

Brown rice

1/2 tsp

Sea salt

1/4 cup

Cider vinegar

1/3 cup

Olive oil

1/3 cup

Sunflower seeds