INGREDIENTS
4 cups
baby arugula
3
medium ripe peaches, pitted and sliced
3/4 cup
diced yellow bell pepper
3 tbsp
chopped walnuts
1 tbsp
extra virgin olive oil
1 tbsp
balsamic vinegar
1/2 tbsp
fresh squeezed lemon juice
1/8 tsp
lemon zest
1/8 tsp
kosher salt
fresh black pepper,