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Paleo Asian Chicken "Noodle" Salad

Jean Choi
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Chicken thighs or breasts

3

Carrots

1

Cilantro or basil

2

Green onions

1

Parsnip

1 tbsp

Fish sauce

1

Salt and pepper

1 tbsp

Sesame seeds

3 tbsp

Apple cider vinegar

1 tsp

Coconut oil

1/4 cup

Olive oil, extra virgin

1/2 cup

Cashews, raw

2 tbsp

Tamari or coconut aminos, gluten free