INGREDIENTS
1 lb
Chicken thighs or breasts
3
Carrots
1
Cilantro or basil
2
Green onions
1
Parsnip
1 tbsp
Fish sauce
1
Salt and pepper
1 tbsp
Sesame seeds
3 tbsp
Apple cider vinegar
1 tsp
Coconut oil
1/4 cup
Olive oil, extra virgin
1/2 cup
Cashews, raw
2 tbsp
Tamari or coconut aminos, gluten free