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Bok Choy Salad with Apple and Persimmon

Becky Winkler (adapted from Alisa Vitti's FloLiving Detox)
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

Apple, large

1

medium head Bok choy

1

Fuyu persimmon

1

Haas avocado, pitted

1

Shallot, medium

2 tbsp

Lime or lemon juice, fresh-squeezed

1/2 tsp

Sea salt, flaky

1 tbsp

Olive oil, extra virgin

2 tbsp

Almonds