INGREDIENTS
1 cup
Blueberries
1 lb
Broccoli florets
1
Cilantro or parsley, Fresh
1/2 cup
Red onion or shallot
2 cups
Spinach, leaves
1 tsp
Lemon juice
2 tsp
Coconut oil or avocado oil
1
Kosher salt and black pepper
1 1/2
to 1 tbsp tbsp Olive oil
2 tsp
Red wine vinegar
1/4 cup
Sunflower seeds, roasted
1/3 cup
Cultured plain yogurt or kefir yogurt
1
Garlic clove or 1/2 tsp minced
Optional 1/2 tsp everything seasoning of choice (dried herbs, red pepper, etc.)