Favoreats
Favoreats LLC
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INGREDIENTS
2
Chorizo sausages, dried
4 cups
Arugula
2 cloves
Garlic
2
Green onions
1 tbsp
Rosemary
4
Russet or sweet potatoes
2 tsp
Dijon mustard
1/2 tsp
Lemon juice, fresh
1
Sea salt and freshly ground black pepper
1
Sea salt and freshly ground pepper
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
4 tbsp
Olive oil, extra virgin
1 tbsp
Cooking fat