Creamy Chimichurri Sauce (Paleo & Vegan)

INGREDIENTS

1 cup

fresh parsley, packed

1/2 cup

fresh cilantro, packed

1/4 cup

apple cider vinegar, raw and unfiltered

large avocado, peeled and seeded

garlic cloves, smashed and peeled

1/2 tsp

sea salt

1/4 tsp

ground black pepper (omit for AIP)

1 tbsp

extra virgin olive oil, if needed