INGREDIENTS
3
lbs boneless pork loin roast;
2 tbsp
paleo cooking fat;
5 cloves
garlic, minced;
1
onion, thinly sliced;
1 tbsp
chili powder;
2 tsp
ground coriander;
2 tsp
ground cumin;
1/4 cup
apple cider vinegar;
1 1/2 cups
water or homemade stock;
1 14 ounce can
whole tomatoes, with juices;
2
bay leaves
Sea salt and freshly ground black pepper to taste;