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Colorful Brussels Sprouts Salad

The Healthy Foodie
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Apple, tart

750 g

Brussels sprouts

3

Carrots, large

1/2 cup

Cranberries, organic dried

2 cloves

Garlic

2 cups

Red cabbage

1 tbsp

Rosemary, fresh

1 tbsp

Honey, raw

1/4 cup

Avocado oil

1/2 tsp

Black pepper, freshly ground

1 tsp

Himalayan salt

1 tsp

Vanilla extract, pure store-bought or homemade

2 tbsp

Apple cider vinegar

1/2 cup

Cashews, dry roasted