INGREDIENTS
1
Apple, tart
750 g
Brussels sprouts
3
Carrots, large
1/2 cup
Cranberries, organic dried
2 cloves
Garlic
2 cups
Red cabbage
1 tbsp
Rosemary, fresh
1 tbsp
Honey, raw
1/4 cup
Avocado oil
1/2 tsp
Black pepper, freshly ground
1 tsp
Himalayan salt
1 tsp
Vanilla extract, pure store-bought or homemade
2 tbsp
Apple cider vinegar
1/2 cup
Cashews, dry roasted