INGREDIENTS
2
full racks uncooked ribs, 3-4 lbs each (Baby Back or St. Louis both work well)
Dry Rub:
1/2 cup
brown sugar, packed
1 1/2 tsp
smoked paprika
1
TB kosher salt
1 1/2
TB freshly ground black pepepr
1/2 tsp
cayenne
1/2 tsp
garlic powder
1/2 tsp
onion powder
Sauce:
1
bottle Sweet Baby Rays Honey BBQ Sauce (or your own favorite kind, bottled or homemade)
3 tsp
Sriracha (for moderate spice level)
1
TB pure honey