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Summer Buddha Bowls with Green Goddess Tahini Dressing

Julia
  • 45 minutes
  • Serves

INGREDIENTS

1

Avocado, pitted and sliced

1/3 cup

Basil, fresh packed

1 14 ounce can

Black beans

1 pint

Blackberries, ripe

1 cup

Cherries, ripe pitted and halved

1/4 cup

Chives

1 clove

Garlic, large

1/2

bunch Green onion

5 oz

Greens, mixed

1

Peach, ripe pitted and sliced

1/2

Red onion

4

Sage, leaves large

3 tbsp

Lemon juice, fresh

1/3 cup

Tahini

2 cups

Brown rice

1/4 tsp

Sea salt

1/4 cup

Rice vinegar

1/3 cup

Pistachios

1/3 cup

Queso fresco

1/3 cup

Water