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Pickled Red Onions

Steph Gaudreau
  • 40 minutes
  • Serves 12

INGREDIENTS

1

Bay leaf

1

Red onion, large medium

3

Cloves, whole

1/4 tsp

Coriander seeds, whole

1/4 tsp

Peppercorns, whole black

1/4 tsp

Sea salt, fine

1/2 cup

Apple cider vinegar

1/2 cup

Water