INGREDIENTS
1
Egg from free range chickens, organic
1
Avocado
3 cups
Black beans, cooked
1
Celery stalk
1 cup
Cherry tomatoes, yellow
3
Garlic cloves
1
Green bell pepper
1
Jalapeno, small
1
small bunch Mint, fresh
1
Red onion, small
2
Scallions
1
Yellow onion
1 cup
Vegetable stock, low sodium
1
Lime, juice only
1
Black pepper, Freshly ground
2 tsp
Coconut oil
1/2 tsp
Cumin, ground
2 tbsp
Yogurt mixed with, organic