INGREDIENTS
1
trimmed and cut into 4 - 1/2 inch strips 1 pound(s) pork tenderloin
2
Avocado(s), medium
3 tbsp
Cilantro, fresh
1
Jalapeno pepper(s), small
8
Lettuce, large leave(s)
1
Onion(s), medium red
2
Tomato(es), medium
1/2 cup
Chicken broth
3 tbsp
Lime juice
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Sea salt
2 tsp
Coconut oil