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Black Bean Corn and Quinoa Salad

Sonia! The Healthy Foodie
  • 15 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

2 cups

Corn, fresh kernels

2 cloves

Garlic

2

Green onions

2

Lebanese cucumber

3 tbsp

Parsley

1 tsp

Thyme, fresh

2

Tomatoes, small

1 cup

Black olives

3 tbsp

Lemon juice

2 cups

Quinoa, cooked and cooled

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin