INGREDIENTS
1 15 ounce can
Black beans
2 cups
Corn, fresh kernels
2 cloves
Garlic
2
Green onions
2
Lebanese cucumber
3 tbsp
Parsley
1 tsp
Thyme, fresh
2
Tomatoes, small
1 cup
Black olives
3 tbsp
Lemon juice
2 cups
Quinoa, cooked and cooled
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin