INGREDIENTS
2
lbs Ground beef
1
Carrot, grated (about 2/3 cup), medium
2 tsp
Oregano, dried
1/4 cup
Parsley or basil, fresh
1
Shallot, small
2
Eggs, large
3 cups
1 (25-ounce) jar of marinara sauce
2 tbsp
Mustard, stone-ground
1/2 tsp
Baking soda
1
Black pepper, Freshly ground
1 tbsp
Nutritional yeast
1 1/4 tsp
Sea salt
2 tbsp
Tapioca starch
1 cup
Water