INGREDIENTS
1 cup
extra light tasting olive oil
2 tbsp
lemon juice
1
paleo mayo recipe gone wrong
2 cloves
garlic
1/4 cup
water
2 tbsp
white wine vinegar
2 tbsp
Dijon mustard
2 tbsp
sliced green olives
1 tbsp
olive brine
1 tsp
fresh thyme
1/2 tsp
celery seeds
1 tbsp
dehydrated onions
1 tbsp
dehydrated chives
1/2 tsp
crushed chili flakes
1/4 tsp
Himalayan salt
1/4 tsp
freshly cracked black pepper