INGREDIENTS
1 1/2
lbs Chicken thighs, organic boneless skinless organic
4
Carrots
3
stalks Celery
10 oz
Cremini mushrooms
3 cloves
Garlic
1 cup
Peas, frozen
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1
White onion, medium
6 cups
Chicken stock or broth
1 1/2 cups
Coconut cream
5 tbsp
Cassava flour
1
Salt and pepper
1 tbsp
Terra delyssa olive oil or ghee