INGREDIENTS
2
Baby bok choy
2 1/2 oz
Baby spinach
1
Basil, Fresh
1/4 tsp
Coriander, ground
1
Crown broccoli
6 cloves
Garlic
2 tbsp
Ginger, fresh
1
bunch Green onion
1
Jalapenos
1
Leek, medium
1
Eggs, Soft
8 3/4 oz
Vermicelli rice noodles
1 tbsp
Nutritional yeast
1/2 tsp
Sea salt
3 tbsp
Olive oil
1/4 tsp
Cumin, ground
2 qt
Vegetable broth or water, low-sodium