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Vegetarian Ramen with Garlic-Ginger Broth

Julia
  • 50 minutes
  • Serves 3 to 4

INGREDIENTS

2

Baby bok choy

2 1/2 oz

Baby spinach

1

Basil, Fresh

1/4 tsp

Coriander, ground

1

Crown broccoli

6 cloves

Garlic

2 tbsp

Ginger, fresh

1

bunch Green onion

1

Jalapenos

1

Leek, medium

1

Eggs, Soft

8 3/4 oz

Vermicelli rice noodles

1 tbsp

Nutritional yeast

1/2 tsp

Sea salt

3 tbsp

Olive oil

1/4 tsp

Cumin, ground

2 qt

Vegetable broth or water, low-sodium