INGREDIENTS
1
egg (room temperature)
1 cup
baby spinach leaves
1/8
red onion (peeled and finely sliced)
1
small piece toast (chopped into chunks)
1 tbsp
sour cream
2 tsp
sweet chilli sauce
black pepper
1
ripe avocado (peeled, de-stoned and roughly chopped)
1/8
red onion (peeled and finely chopped)
1 tbsp
chopped coriander/cilantro
salt
pepper
Juice of half a lime