INGREDIENTS
2 chicken breasts, cut into chunks;
1 leek, sliced;
2 carrots, sliced;
2 celery stalks, sliced;
2 sweet potatoes, diced;
3 cups shredded cabbage;
1 cup rutabaga, diced;
8 cups chicken stock;
2 garlic cloves, minced;
Cooking fat;
Sea salt and freshly ground black pepper;