INGREDIENTS
4 cups
butternut squash, cubed half the size of the florets
4 cups
broccoli florets
1/4 cup
nutritional yeast*
1/4 cup
avocado oil (or fat of choice)
salt to taste (we recommend about a tablespoon of kosher salt)
1/4 tsp
pepper
1
onion, diced
3 tbsp
olive oil
3 cloves
garlic minced
1 qt
chicken stock
2
bay leaves
4
slices of bacon