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Broccoli "Cheese" Soup

realeverything.com
  • minutes
  • Serves

INGREDIENTS

4 cups

butternut squash, cubed half the size of the florets

4 cups

broccoli florets

1/4 cup

nutritional yeast*

1/4 cup

avocado oil (or fat of choice)

salt to taste (we recommend about a tablespoon of kosher salt)

1/4 tsp

pepper

1

onion, diced

3 tbsp

olive oil

3 cloves

garlic minced

1 qt

chicken stock

2

bay leaves

4

slices of bacon