INGREDIENTS
200 g
Chicken, cooked
4
slices Well sourced bacon, thick
1
fresh asparagus, cut into 2-3 inch pieces, fresh
1
Avocado, ripe
4 cups
Baby spinach, leaves
1 clove
Garlic
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan salt
1/4 cup
Olive oil, extra virgin