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Chicken, Bacon and Roasted Asparagus Salad

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

200 g

Chicken, cooked

4

slices Well sourced bacon, thick

1

fresh asparagus, cut into 2-3 inch pieces, fresh

1

Avocado, ripe

4 cups

Baby spinach, leaves

1 clove

Garlic

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan salt

1/4 cup

Olive oil, extra virgin