INGREDIENTS
1
onion, chopped;
3 cloves
garlic, crushed;
2 tsp
ground cumin;
1 tbsp
cooking fat like coconut oil or clarified butter;
2
or 3 large leeks, top part removed, and softer part sliced in rounds;
4
cups chicken or beef stock;
4
sweet potatoes, peeled and chopped;
1 can
coconut milk;
Sea salt and freshly ground black pepper to taste;