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Leek and sweet potato soup recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

1

onion, chopped;

3 cloves

garlic, crushed;

2 tsp

ground cumin;

1 tbsp

cooking fat like coconut oil or clarified butter;

2

or 3 large leeks, top part removed, and softer part sliced in rounds;

4

cups chicken or beef stock;

4

sweet potatoes, peeled and chopped;

1 can

coconut milk;

Sea salt and freshly ground black pepper to taste;