INGREDIENTS
2 cups
Ham, cooked and diced
1
Ham bone from [url href
3
Bay leaves
2
Carrots
3
stalks Celery
3 tbsp
Parsley, fresh
2
Russet potatoes
2 tbsp
Tarragon, fresh
2 tbsp
Thyme, fresh
1/2
Yellow onion
64 oz
Chicken broth
2 tbsp
Heavy cream or coconut milk
1
Black pepper
2
small pinches Salt
To garnish