INGREDIENTS
1/2 cup
Buffalo sauce, homemade or store bought
1
Buffalo sauce
2/3 cup
Franks hot sauce
1
head Cauliflower
1/4 cup
Parsley
1 1/8 tsp
Powdered garlic
1/2 tsp
Celery salt
1 pinch
Salt
1 1/2 tbsp
White vinegar
1/2 cup
Butter or ghee, grass-fed
1 tbsp
Oil or ghee