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Instant Pot Chicken & Ginger Noodle Soup

Gina Marie
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Tbsp.ghee (or, other cooking fat/oil of your choice)

2

Lbs. Boneless skinless chicken thighs

Salt + pepper,

3

large cloves of garlic, pressed

2

inch piece of ginger root, peeled and grated

6 cups

chicken broth

1 tbsp

gluten-free fish sauce

3 tbsp

Tamari (can sub in coconut aminos for strict Paleo)

1/3 cup

chopped scallions

1/4 tsp

red pepper flakes

1

piece of kombu

1 lb

package of kelp noodles

Extra scallions

Cilantro

Fresh lime juice