INGREDIENTS
1
Tbsp.ghee (or, other cooking fat/oil of your choice)
2
Lbs. Boneless skinless chicken thighs
Salt + pepper,
3
large cloves of garlic, pressed
2
inch piece of ginger root, peeled and grated
6 cups
chicken broth
1 tbsp
gluten-free fish sauce
3 tbsp
Tamari (can sub in coconut aminos for strict Paleo)
1/3 cup
chopped scallions
1/4 tsp
red pepper flakes
1
piece of kombu
1 lb
package of kelp noodles
Extra scallions
Cilantro
Fresh lime juice