INGREDIENTS
3
lbs beets;
1 tbsp
Paleo cooking fat, melted;
1
few sprigs of fresh thyme and/or savory;
2
onions, sliced in thin rounds;
1/2 tsp
salt;
1 cup
white wine vinegar;
1/4 tsp
black peppercorns;
6
whole cloves;
6
whole allspice berries;
2
wide strips lemon zest;
2
sprigs fresh dill;
1 qt
jars, 2 of them;