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Paleo Creamed Spinach

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

900 g

Baby spinach, leaves

1

small head Cauliflower

1 clove

Garlic

1/2

Onion, small

1 tbsp

Preserved lemons

1 cup

Chicken stock, light

1 cup

Coconut milk, full fat

1 tbsp

Dijon mustard

1/2 tsp

Black pepper, freshly cracked

1/8 tsp

Ceylon cinnamon, ground

1/2 tsp

Himalayan salt

1/4 tsp

Nutmeg

2 tbsp

Coconut oil

1/4 cup

Ghee