INGREDIENTS
1 tbsp
Lemon rind
1/4
Honey or rice malt syrup
1 tsp
100% vanilla extract
2 cups
Almond meal
1 tsp
Baking powder
1 tsp
Cinnamon
1/4 cup
Erythritol or coconut sugar
1
Almonds, raw
1 1/2 cups
Desiccated coconut
1
Pumpkin seeds
1/2 cup
Butter
1 tbsp
Water