INGREDIENTS
For the fajitas:
4
thin-cut boneless chicken breasts, sliced into strips
2 tbsp
extra virgin olive oil
1
lime, juiced
2
red bell peppers
2
green bell peppers
1
white onion, peeled
1
large sweet potato or 2 mediums sweet potatoes, peeled
2 cups
chopped lettuce (I used Bibb)
1
avocado, peeled, pitted and insides sliced
1/2 cup
salsa
For the fajita seasoning:
1/4 tsp
cayenne pepper
1 tsp
chili powder
1/4 tsp
paprika
1/2 tsp
smoked paprika
1/2 tsp
onion powder
1/4 tsp
cumin
1/2 tsp
salt
1/4 tsp
oregano