INGREDIENTS
2 cups
leftover turkey, shredded
1
bell pepper, chopped
1 cup
grape tomatoes, halved
1
onion, diced
2
garlic cloves, minced
4
green onions, sliced
1
avocado, diced
1 1/2 cups
enchilada sauce
1/2 cup
chicken stock
2 tbsp
chili powder
2 tsp
smoked paprika
1 tsp
cumin
Pickled jalapeños, to taste, for garnishing
Cooking fat
Sea salt and freshly ground black pepper