Roasted Sweet Potato, Cauliflower, Chickpea, and Green Bean Quinoa Buddha Bowls with Cashew Cream Sauce

INGREDIENTS

large head Cauliflower

1 1 ounce can

Chickpeas

1 clove

Garlic

Sweet potato, medium

2 tbsp

Lemon juice, fresh

1 tsp

Maple syrup, pure

1 1/2 cups

Quinoa, red

1 tsp

Chili powder

2 tbsp

Nutritional yeast

1/4 tsp

Paprika

3/4 tsp

Sea salt

1 pinch

Turmeric, ground

1 tbsp

Olive oil

1 cup

Cashews, raw

2 cups green beans (trimmed and chopped into 1-1/2 inch pieces)