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Chicken with Onion-Mustard Sauce Recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

4

boneless chicken breasts

1/4 cup

tapioca starch

4 cups

button mushrooms, sliced

1

onion, sliced

2 tbsp

fresh rosemary

1 tbsp

whole grain mustard

2 tbsp

Dijon mustard

2 tbsp

fresh parsley, chopped

1/4 cup

chicken stock

1/4 cup

coconut milk

1/4 cup

white wine (optional)

4

 tbsp. ghee

Sea salt and freshly ground black pepper