INGREDIENTS
2 cups
Carrots
1/2 tsp
Ginger, ground
1/2 cup
Pineapple
1/2 cup
Raisins
1/4 cup
Almond milk, unsweetened
4
Eggs
1 can
Coconut cream
2 tbsp
Coconut milk, full-fat
1/4 cup
Honey, raw
1 cup
Almond flour
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 cup
Coconut flour
1/2 cup
Coconut sugar
1/2 tsp
Nutmeg, ground
1/3 cup
Tapioca flour
3 tsp
Vanilla
1/4 cup
Coconut oil
1/2 cup
Walnuts