INGREDIENTS
1 tbsp
grass-fed butter or avocado oil, more as needed
1 1/2 cups
potatoes, cut into small cubes
1
leek, finely diced
1
bunch chard, chopped
Optional: 1/3 to 1/2 cup cherry tomatoes
10
large eggs
1 tsp
fine sea salt
1/2 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
garlic granules