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Potato, Leek, and Chard Frittata

Lexi
  • 2018 minutes
  • Serves

INGREDIENTS

1 tbsp

grass-fed butter or avocado oil, more as needed

1 1/2 cups

potatoes, cut into small cubes

1

leek, finely diced

1

bunch chard, chopped

Optional: 1/3 to 1/2 cup cherry tomatoes

10

large eggs

1 tsp

fine sea salt

1/2 tsp

black pepper

1/2 tsp

paprika

1/2 tsp

garlic granules