INGREDIENTS
MARINADE:
1 tbsp
lemon-infused olive oil
1 tsp
finely chopped fresh thyme leaves
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
REMAINING INGREDIENTS:
1 lb
brussels sprouts, each one trimmed at the root end and cut in half lengthwise
Finely grated zest of 1 lemon
1 tsp
champagne vinegar