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Roasted Brussels Sprouts

MyRecipes
  • minutes
  • Serves

INGREDIENTS

MARINADE:

1 tbsp

lemon-infused olive oil

1 tsp

finely chopped fresh thyme leaves

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

REMAINING INGREDIENTS:

1 lb

brussels sprouts, each one trimmed at the root end and cut in half lengthwise

Finely grated zest of 1 lemon

1 tsp

champagne vinegar