INGREDIENTS
1 1/2 cups
fresh parsley, finely chopped
1 1/2 cups
leeks, finely chopped (about 1 medium)
1 cup
carrots, peeled and finely diced (about 2 medium)
1 cup
white onion, finely chopped (1 small)
1 cup
celery, finely chopped (2 medium stalks)
1/2 cup
fresh chives, finely chopped
1/4 cup
fresh tarragon, finely chopped
1/4 cup
fresh oregano, finely chopped
3 tbsp
fresh thyme, finely chopped
2 tbsp
fresh rosemary, finely chopped
1 tbsp
fresh sage, finely chopped
3/4 cup
Himalayan salt