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Salted Herbs

thehealthyfoodie.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

fresh parsley, finely chopped

1 1/2 cups

leeks, finely chopped (about 1 medium)

1 cup

carrots, peeled and finely diced (about 2 medium)

1 cup

white onion, finely chopped (1 small)

1 cup

celery, finely chopped (2 medium stalks)

1/2 cup

fresh chives, finely chopped

1/4 cup

fresh tarragon, finely chopped

1/4 cup

fresh oregano, finely chopped

3 tbsp

fresh thyme, finely chopped

2 tbsp

fresh rosemary, finely chopped

1 tbsp

fresh sage, finely chopped

3/4 cup

Himalayan salt