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Pesto Chicken Zoodles

Livinglovingpaleo
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

2 bunch asparagus (about 12 stalks) cut into 1” pieces

3 cups

Basil, packed leaves

4

Garlic cloves

1/3 cup

Sun dried tomatoes

1/4 tsp

Black pepper

1

Sea salt

1/2 tsp

Sea salt

1

Sea salt & pepper

1 tbsp

Coconut oil

1/2 cup

Olive oil, extra virgin

1/4 cup

Pine nuts

1/4 cup

Walnuts or pine nuts

3

4 medium zucchini made into zoodles with either a julienne peeler or spiralizer