INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
2 bunch asparagus (about 12 stalks) cut into 1” pieces
3 cups
Basil, packed leaves
4
Garlic cloves
1/3 cup
Sun dried tomatoes
1/4 tsp
Black pepper
1
Sea salt
1/2 tsp
Sea salt
1
Sea salt & pepper
1 tbsp
Coconut oil
1/2 cup
Olive oil, extra virgin
1/4 cup
Pine nuts
1/4 cup
Walnuts or pine nuts
3
4 medium zucchini made into zoodles with either a julienne peeler or spiralizer