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Roasted Turkey With Maple Cranberry Glaze Recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

12

to 15 lb. turkey

8 cups

chicken stock

8

to 10 bacon slices

3

large carrots, chopped

3

large stalks celery, chopped

2

large onions, quartered

2

apples, sliced

2

cinnamon sticks

Sausage, Apple, and Cranberry Stuffing (optional)

3 tbsp

tapioca starch

Sea salt and freshly ground black pepper

Kitchen twine

1

lemon, cut into wedges

1

orange, cut into wedges

1

onion, cut into wedges

5 cloves

garlic, crushed

4

bay leaves

1 cup

salt

Fresh thyme sprig

Ground black pepper

1 1/2 gal

cold water

12 oz

cranberries

1/4 cup

maple syrup

1 cup

orange juice

1 cup

apple cider

2 tsp

apple cider vinegar

2 tbsp

Dijon mustard

1

cinnamon stick

1

star anise

Sea salt and freshly ground black pepper