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Easy Lemon Bundt Cake Recipe

Julianne Bayer Dell
  • 65 minutes
  • Serves

INGREDIENTS

1

box lemon cake mix

1

box instant lemon pudding, or lemon jell-o mix

2

eggs

2

egg whites

1/2 cup

vegetable oil

3/4 cup

milk

1/2 cup

light sour cream

1 tsp

pure vanilla extract

1/2 tsp

baking powder

zest of one lemon

1 tbsp

unsalted butter

1 cup

powdered sugar

1 tbsp

lemon juice

2 1/2 tsp

heavy cream, or milk

lemon zest, for garnish