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Lemon Ricotta Cookies with Lemon Glaze

giadadelaurentiis.com
  • 120 minutes
  • Serves 44

INGREDIENTS

2

Lemon, Zest of

2

Eggs

6 tbsp

Lemon juice, freshly squeezed

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 cups

Confectioners' sugar

2 cups

Granulated sugar

1 tsp

Salt

1/2 cup

Butter, unsalted

1 15 ounce container

Whole-milk ricotta cheese