INGREDIENTS
2
Lemon, Zest of
2
Eggs
6 tbsp
Lemon juice, freshly squeezed
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 1/2 cups
Confectioners' sugar
2 cups
Granulated sugar
1 tsp
Salt
1/2 cup
Butter, unsalted
1 15 ounce container
Whole-milk ricotta cheese