Hungarian Pork Chops

INGREDIENTS

thinly cut pork chop ( bone in gives more flavor)

5 tbsp

butter, dived by 2, 2 and 1 tab

1/2 cup

all purpose flour

2 tbsp

Hungarian Sweet Paprika

1 tsp

salt ( pink Himalayan, or sea salt)

1 tsp

fresh black pepper

1 tsp

onion powder

1/2 tsp

dried dill

1 cup

sour cream

1 cup

chicken broth

1 cup

white wine

1/2 cup

warm water

1/2

lemon

lg Spanish onion, sliced into rings

3 cloves

garlic, minced

1/2 cup

sauerkraut, rinsed and drained

1b. Mushrooms, sliced

1 tbsp

fresh chopped dill (for garnish)

bag wide egg noodles

Poppy seeds ( 1/ 4 teaspoon)