Pumpkin Caramel Praline Bread Pudding

INGREDIENTS

tabs butter for greasing a Nonstick 13x9

loaf challah bread cut into 2 inch cubes (You can do this a day ahead and keep in a bowl with a paper towel loosely over it.)

bag white choc chips (12 oz)

1 cup

heavy whipping cream

1 cup

half and half

1 cup

white sugar

3/4 cup

brown sugar

2 tbsp

maple syrup

1 oz

can Libby's 100% Pumpkin

1 tbsp

good vanilla

1/4 cup

butterscotch caramel sauce (Mrs. Richardson's)

eggs

1/2 tsp

kosher salt

1/2 tsp

cinnamon

1/8 tsp

fresh ground nutmeg

3/4 stick

room temp butter for topping

1 cup

pecan pieces for topping

1 1/4 cups

brown sugar for topping

1/8 tsp

cinnamon for topping

salt

1 cup

Mrs. Richardson's (depending on how jacked up you want it) topping