INGREDIENTS
8
to 10 chicken tenders or 3 large chicken breasts (grilled or baked and cut into 1 inch pieces)
1 lb
whole wheat ziti or small tube pasta (prepared according to package directions)
2 tbsp
olive or coconut oil
1
sweet onion (chopped)
1 tbsp
minced garlic
3 cups
original coconut milk (make sure it's not sweetened or vanilla flavor)
1 cup
organic chicken stock or broth
1 tsp
salt
1 tsp
pepper
1
head of organic cauliflower (washed and cut into florets)
2 tbsp
Italian seasoning
4 cups
shredded mozzarella cheese
4 cups
fresh spinach
4 cups
cherry tomatoes (washed and sliced in half)